Spinach Feta and Tarragon Frittata
Ingredients
- 2 tablespoons butter
- 2 scallions including green tops, cut into thin slices
- 10 ounces spinach, stems removed, leaves washed and cut into thin strips
- 1 1/2 teaspoons dried tarragon, or 1 1/2 tablespoons chopped fresh tarragon
- 1/4 teaspoon salt
- 1/4 teaspoon fresh-ground black pepper
- 8 large eggs
- 1 tablespoon olive oil
- 3 ounces feta, crumbled (about 1/3 cup)
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