Sweet and Sour Catalan Spinach

Sweet-and-Sour Catalan Spinach

Sweet-and-Sour Catalan Spinach

By Food & Wine
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   12
  • Calories:   102
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon canola oil
  • 1 shallot (minced)
  • ½ cup sherry vinegar
  • 1 thyme sprig
  • 1 tablespoon honey
  • ¼ cup pine nuts
  • 2 ½ pounds baby spinach
  • 3 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • ¼ cup currants
Instructions

Sweet-and-Sour Catalan Spinach serves 12 original recipe by Food & Wine.

View original preparation instructions

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