Spaghetti Vongole

Ingredients

• 2 1/4 pounds/ 1 kg small clams, scrubbed clean
• A small bunch fresh flat-leaf parsley
• 4 cloves garlic
• 10 cherry tomatoes
• 8 1/2 ounces/ 250 ml white wine
• 14 ounces/ 400 g dried spaghetti
• Sea salt and freshly ground black pepper
• Extra-virgin olive oil
• 1 to 2 dried chiles

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