Spaghetti with Shrimp and Bacon

Spaghetti with Shrimp and Bacon

Spaghetti with Shrimp and Bacon


25 minutes

Details
  • Servings:   4
  • Calories:   432
  • Protein:   25g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • Coarse salt and ground pepper
  • 12 oz. spaghetti
  • 2 strips bacon, chopped
  • 8 oz. large peeled and deveined frozen shrimp
  • 6 scallions
  • 2 clove garlic
  • 1 tbsp. fresh lemon juice
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