Spaghetti Squash With Garlic And Red Pepper

Spaghetti Squash With Garlic And Red Pepper

Spaghetti Squash With Garlic And Red Pepper

By Pinch My Salt
Serves 4

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Details
  • Servings:   4
  • Calories:   155
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 x spaghetti squash, baked until tender
  • 1/4 cup extra virgin olive oil
  • 2-3 cloves garlic, minced
  • generous pinch of crushed red pepper
  • 2 tbsp fresh chopped Italian parsley
  • salt to taste
  • fresh grated parmigiano reggiano (optional)
Instructions

Spaghetti Squash With Garlic And Red Pepper serves 4 original recipe by Pinch My Salt.

View original preparation instructions

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