Thai Beef Salad
Ingredients
- 1 pound (455 g) strip steak (about 1 inch/2.5 cm thick; see Tip), trimmed and at room temperature
- Vegetable oil
- Salt and pepper
- 1 large head of butter lettuce, also known as Boston or Bibb, leaves torn into bite-size pieces
- 1/2 English cucumber, halved lengthwise and sliced
- 1/2 pint (120 g) cherry tomatoes, halved
- 1/2 small red onion, halved lengthwise and thinly sliced
- Handful of fresh mint leaves, roughly chopped
- Large handful of fresh cilantro leaves, roughly chopped
- Chile-Lime Sauce
- Handful of roasted peanuts, whole or roughly chopped (optional)
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