Ingredients
- 1 1/2 cups 1/2-inch pineapple chunks
- 2 tablespoons dark rum (or use fresh-squeezed orange juice)
- 1/2 vanilla bean, split, seeds scraped out
- 1 tablespoon packed light brown sugar
- 2 bananas, split in half lengthwise
- 1 teaspoon vegetable oil
- Vanilla, coconut and mango ice cream
- 1 cup strawberries, hulled and sliced
- Dulce de leche, whipped cream and toasted coconut flakes, for topping
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