Ingredients
- 1 cup vegetable stock
- 1.4 ounces raw cashew nuts (about 1/4 cup)
- 1 tablespoon nutritional yeast
- 1 teaspoon porcini mushroom powder
- 2 teaspoons lemon juice
- 1 tablespoon coconut oil
- 7 ounces cremini mushrooms (about 12 mushrooms)
- 4.6 ounces onions (about 1/2 medium onion, diced)
- 0.25 ounces garlic (about 1 large clove)
- 1/4 teaspoon salt
- 5.3 ounces vegan meat
- 1/4 cup dry white wine
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