Banana Sticky Toffee Pudding
Ingredients
- 1/2 cup unsalted butter, at room temperature, divided, plus more for greasing
- 3/4 cup boiling water
- 6 ounces pitted dates, chopped (1 cup)
- 1 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 3/4 cups light brown sugar
- 2 large eggs
- 2 medium-size overripe bananas, mashed (1 cup)
- 1/2 cup heavy cream
- Unsweetened whipped cream, for serving
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