Ingredients
- 3/4 cup whole spelt flour
- 1/2 cup buckwheat flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon sea salt
- 2 tablespoons black or blond toasted sesame seeds, more for sprinkling on top
- 1/2 cup coconut sugar or unrefined brown sugar
- 2 eggs
- 2 teaspoons real vanilla extract
- 1/3 cup plain goat kefir or buttermilk
- 1/3 cup mild fruity extra-virgin olive oil
- 1/2 cup roasted sesame tahini
- 3 large ripe bananas, mashed
- 2 tablespoons raw sugar, for sprinkling on top
Personal Notes
Organization Tags
Comments