Ingredients
- Two cans of chickpeas, drained and rinsed
- 1-2 tablespoons olive oil
- 4-5 cups spinach, washed (or more but I needed my spinach for my GM’s!)
- 2 slices of bread (I used Ezekiel), toasted and cut into cubes
- 1/2 cup tomato sauce
- 3 garlic cloves, minced
- 1/2 teaspoon ground cumin (optional, I didn’t have any)
- Pinch of red pepper flakes (optional, I didn’t have any)
- 1 tablespoon red wine vinegar or apple cider vinegar
- 1/2 teaspoon smoked paprika (I used regular)
- Salt and freshly ground black pepper
- Lemon juice, to taste
- 3 tablespoons chia flour (optional, this was my addition to thicken up the sauce)
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