Spinach Rice Cakes

Spinach-Rice Cakes

Spinach-Rice Cakes

By Good Housekeeping
50 minutes

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Details
  • Servings:   4
  • Calories:   393
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 2 tsp. oil
  • ½ c. chopped onion
  • 2 clove garlic
  • 1 box frozen leaf spinach
  • 2¼ c. water
  • 1 c. long-grain rice
  • ½ c. Grated Parmesan
  • ¼ tsp. pepper
  • 1 large egg
  • 2 oz. part-skim mozzarella
  • 2 c. marinara sauce
Instructions

Spinach-Rice Cakes serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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