Spinach Borani
Ingredients
- 1 cup dried barberries
- 2 tablespoons light olive oil
- 3 tablespoons granulated sugar, divided
- 1 pound fresh spinach, roughly chopped (about 24 cups)
- 1 1/2 teaspoons kosher salt, divided
- 2 tablespoons olive oil
- 1 small (8-ounce) yellow onion , chopped (about 1 1/4 cups)
- 3 medium garlic cloves , finely chopped (about 1 tablespoon)
- 1 1/2 teaspoons ground turmeric
- 1 teaspoon black pepper
- 1/2 teaspoon crushed red pepper (optional)
- 1/2 cup chopped walnuts
- 1 (16-ounce) container plain whole-milk strained yogurt (such as Fage 5%)
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