Big Quesadillas with Refried Beans Spinach and Avocado

Ingredients

• 4 to 5 ounces arugula or baby spinach
• One 15- to 16-ounce can refried beans (any vegan variety)
• Four 12-inch flour tortillas or wraps
• 2 medium firm, ripe tomatoes, halved and sliced
• 1 medium avocado, sliced
• 1 cup Pineapple Salsa or prepared salsa, or as needed

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag