Sheet Pan Eggs with Spinach Ham

Sheet-Pan Eggs with Spinach & Ham

Sheet-Pan Eggs with Spinach & Ham

By EatingWell
45 minutes

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Details
  • Servings:   12
  • Calories:   183
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 18 large eggs
  • ¼ cup reduced-fat milk
  • 1 ½ teaspoons smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 1 teaspoon onion powder
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 cup shredded sharp Cheddar cheese
  • ½ cup diced ham
Instructions

Sheet-Pan Eggs with Spinach & Ham serves 12 original recipe by EatingWell.

View original preparation instructions

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