Peach Spinach Salad with Feta
Ingredients
- 6 cups packaged fresh baby spinach
- 2 tablespoons white-wine vinegar
- 1 tablespoon olive oil
- 1 tablespoon finely chopped shallot
- 2 teaspoons water
- 1 teaspoon honey mustard
- ⅛ teaspoon salt
- 1 medium peach, pitted, or 1 apple, cored and thinly sliced
- 3 tablespoons crumbled reduced-fat feta cheese
- 1 tablespoon pine nuts, toasted
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