Spaghetti with Figs Basil Brown Butter and Hazelnuts
Ingredients
- 1 cup (2 sticks) unsalted butter
- 1 pound fresh ripe black mission figs, cut into quarters
- 1/2 pound blanched, toasted hazelnuts, coarsely ground in a mortar and pestle
- 6 large, fresh basil leaves, thinly sliced
- Coarse salt and freshly ground black pepper
- 1 pound good quality spaghetti
- Parmesan cheese, for garnish (optional)
Instructions
Spaghetti with Figs, Basil, Brown Butter, and Hazelnuts serves 6 original recipe by Martha Stewart.
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