Spaghetti with Asparagus Shiitake Mushrooms Lemon and Chives

Ingredients

• 12 ounces spaghetti
• 4 tablespoons butter, divided
• 2 tablespoons extra-virgin olive oil
• 1 /2 cup thinly sliced shallots (about 4)
• 1 pound fresh shiitake mushrooms, stemmed, sliced
• 6 tablespoons fresh lemon juice
• 1 3/4 cups vegetable broth
• 1 tablespoon grated lemon peel
• 1 pound asparagus, tough ends trimmed, cut crosswise in thirds
• 1 /4 cup chopped fresh chives
• 4 ounces shaved Asiago cheese*

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag