Spaghetti alla Checca
Ingredients
- 8 ounces thin spaghetti
- 1 clove garlic, chopped
- 8 ounces cherry tomatoes (or 1/2 pint), halved
- 1/4 pound fresh mozzarella, cubed into 1/4-inch pieces
- 4 leaves basil, torn
- 1 tablespoon extra-virgin olive oil
- Salt and pepper, to taste
- 1/2 tablespoon butter
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