Lemony Ricotta Spaghetti

Lemony Ricotta Spaghetti

Lemony Ricotta Spaghetti

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   598
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • Kosher salt and freshly ground black pepper
  • 1 pound spaghetti
  • 1 pound ricotta
  • Grated zest of 1 lemon plus 2 tablespoons fresh lemon juice
  • 1 1/2 cups baby arugula
Instructions

Lemony Ricotta Spaghetti serves 4 original recipe by Food Network.

View original preparation instructions

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