Ingredients
- 1/4 cup extra-virgin olive oil
- 4 small onions, chopped
- 4 cloves garlic, chopped
- 1 teaspoon crushed red pepper flakes (optional)
- 2 cups chorizo-spiced seitan or other vegan meat, crumbled or cut into 1/4-inch pieces
- 32 large cherry tomatoes, quartered (about 2 baskets)
- 4 small yellow squash, cut into 1/2-inch pieces
- Sea salt
- 4 hamburger buns or soft pitas, warmed
- 4 medium sour pickles, thinly sliced
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