Tarragon Crab Salad
Ingredients
- 1 large egg yolk
- 1 tablespoon white-wine vinegar
- 1 tablespoon water
- 3 tablespoons mild olive oil
- 1 pound jumbo lump crabmeat, picked over
- 2 teaspoons chopped tarragon
- 3 tablespoons chopped chives
- 2 large tomatoes (1 1/2 to 2 pounds total), sliced thick
- 3 cups baby romaine leaves
- Toasted baguette slices
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