Parsley and Onion Salad
Ingredients
- 2 tbsp. finely chopped mint
- 1 large red onion, halved and thinly sliced lengthwise
- Kosher salt and freshly ground black pepper, to taste
- 2 cups lightly packed flat-leaf parsley leaves
- 1⁄4 cup salt-packed capers, rinsed and drained
- 1⁄4 cup extra-virgin olive oil
- 2 tbsp. fresh lemon juice
- 1 tbsp. lemon zest
- Grilled country white bread, to serve
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