Vegan Sourdough Golden Spice Sticky Buns

Name: Vegan Sourdough Golden Spice Sticky Buns
Ingredients: 113 grams Cold, Vegan, Cultured Butter, shredded or cut into small cubes; 375 grams Bread Flour; 75 grams Mature Starter; 115 grams Water; 115 grams Vegan Coconut Yogurt; 1 teaspoon Raw Turbinado Sugar; 1 teaspoon Finely Ground Sea Salt; 1/2 teaspoon Baking Powder; 1/3 cup Raw Turbinado Sugar; 3 pieces Green Cardamom Pods, finely ground; 6 pieces Clove Bud, finely ground; 2 teaspoons Cinnamon, finely ground; 1/2 teaspoon Turmeric, finely ground; 2 pinches Black Pepper, finely ground; 2 pinches Nutmeg, finely ground; 6 pieces Medjool Dates, diced; 1/2 cup Chopped Walnuts; 2 tablespoons Coconut Oil(for basting the dough and greasing the baking pan); 1 1/2 cups Coconut Almond Milk (glaze); 2/3 cup Raw Turbinado Sugar (glaze)