Fish Grilled in Banana Leaves with Chile Lime Sauce

Ingredients

• 1/4 cup plus 1 tablespoon palm sugar (see Note) or light brown sugar
• 4 large stalks of fresh lemongrass, tender inner cores of the bottom third only, chopped
• 2 medium shallots, sliced
• 2 garlic cloves, sliced
• 2 tablespoons chopped fresh ginger
• 1 fresh long red chile, chopped
• 1/3 cup fresh lime juice
• 2 tablespoons Asian fish sauce
• 1/2 cup chopped cilantro
• Six 6-ounce Spanish, Boston or king mackerel fillets, with skin
• Vegetable oil, for rubbing
• Salt and freshly ground pepper
• 6 banana leaves, each cut into a 12-by-10-inch piece (see Note)

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