Red Currant Glazed Chicken With Spinach
Ingredients
- 1/2 cup red currant jelly
- 1?4 to 1?2 teaspoon crushed red pepper
- 2 1/2 pounds bone-in, skin-on chicken pieces
- 2 tablespoons olive oil
- kosher salt and black pepper
- 2 cloves garlic, thinly sliced
- 1/4 cup golden raisins
- 1 10-ounce package fresh spinach, thick stems removed
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