Spinach Pesto
Ingredients
- 12 oz. fusilli col buco pasta
- 1 bag baby spinach
- c. each walnuts and grated Parmesan cheese
- 2 large garlic cloves
- 3 tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 8 oz. sliced deli ham, stacked
- 1 pt. grape tomatoes
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