Ingredients
- 6 tablespoons olive oil
- 1/4 cup thickly sliced and chopped prosciutto
- 5 garlic cloves, chopped
- 6 tablespoons white wine
- 6 tablespoons fresh lemon juice
- 2 tablespoons sugar
- Salt and freshly ground black pepper
- 1 bag fresh spinach, stemmed
- 1 1/2 cups sliced mushrooms
- 1/2 cup chopped walnuts, toasted
- 1/2 cup freshly grated Parmesan
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