Spa Vegetable Stock

Spa Vegetable Stock

Spa Vegetable Stock

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   3
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 2 celery ribs, coarsely chopped
  • 1 medium onion, coarsely chopped
  • 1 carrot, coarsely chopped
  • 1 tomato, coarsely chopped
  • 6 dried shiitake mushrooms, broken into 1-inch pieces
  • 2 tablespoons tomato paste
  • 1 teaspoon fennel seeds
  • 3 1/2 quarts water
Instructions

Spa Vegetable Stock serves 4 original recipe by Food & Wine.

View original preparation instructions

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