Roasted Red Pepper Spinach Feta Penne Pasta

Roasted Red Pepper, Spinach & Feta Penne Pasta

Roasted Red Pepper, Spinach & Feta Penne Pasta

By EatingWell
20 minutes

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Details
  • Servings:   6
  • Calories:   366
  • Protein:   13g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 12 ounces whole-wheat penne
  • ¼ cup extra-virgin olive oil
  • 3 large cloves garlic, sliced
  • 1 (16 ounce) jar roasted red peppers, drained and chopped
  • 1 (10 ounce) package baby spinach
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • ¾ cup crumbled feta cheese
Instructions

Roasted Red Pepper, Spinach & Feta Penne Pasta serves 6 original recipe by EatingWell.

View original preparation instructions

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