Spinach Salad With Salmon And Balsamic Rosemary Vinaigrette

Spinach Salad With Salmon And Balsamic-Rosemary Vinaigrette

Spinach Salad With Salmon And Balsamic-Rosemary Vinaigrette

By The Bitten Word
Serves 4

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Details
  • Servings:   4
  • Calories:   556
  • Protein:   42g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • nordic
Comments
Ingredients
  • 4 skinless salmon fillets (6 ounces each)
  • Coarse salt and ground pepper
  • 10 ounces baby spinach
  • 1 pint grape tomatoes, halved
  • 3/4 cup crumbled fresh goat cheese (3 ounces)
  • 1/4 cup pecans
  • 1/4 cup Balsamic-Rosemary Vinaigrette
Instructions

Spinach Salad With Salmon And Balsamic-Rosemary Vinaigrette serves 4 original recipe by The Bitten Word.

View original preparation instructions

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