Spaghetti with Pancetta and Ricotta
Ingredients
- Kosher salt
- 12 ounces spaghetti
- 2 tablespoons extra-virgin olive oil
- 4 ounces diced pancetta
- 1 tablespoon very coarsely ground pepper
- 1/2 cup whole-milk ricotta cheese
- 1/4 cup grated pecorino cheese
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