Daniel Mays Roasted Root Vegetable Medley
Ingredients
- Approximately 5 pounds of root vegetables (choose from an assortment of carrots, potatoes, turnip, rutabaga, parsnip, radishes, beets, celeriac, sweet potato)
- 2 onions (optional) peeled and chopped into medium pieces
- About 1/4 cup olive oil
- 8 cloves garlic, finely chopped
- 1/4 cup chopped fresh herbs such as a mix of thyme, sage, rosemary, or parsley (or 2 tbsp dried herbs)
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