Spaghetti Squash Cacio e Pepe

Spaghetti Squash Cacio e Pepe

Spaghetti Squash Cacio e Pepe

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   256
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3.75 pound spaghetti squash
  • 1 tablespoon olive oil
  • 2 tablespoon butter
  • 1 ounce Parmigiano-Reggiano (grated on a microplane)
  • 0.5 ounce Pecorino Romano (grated on a microplane)
  • 1/4 teaspoon salt
  • 0.1 ounce black pepper (~1/2 tablespoon, freshly ground)
Instructions

Spaghetti Squash Cacio e Pepe serves 4 original recipe by PBS Food.

View original preparation instructions

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