Spaghetti with Zucchini and Garlic

Spaghetti with Zucchini and Garlic

Spaghetti with Zucchini and Garlic


25 minutes

Details
  • Servings:   4
  • Calories:   636
  • Protein:   23g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   85g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   21g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 small to medium zucchini
  • 1/4 cup extra-virgin olive oil, 4 turns of the pan
  • 4 cloves garlic, chopped
  • Salt and freshly ground black pepper
  • 1 pound spaghetti, cooked al dente
  • 1/2 cup grated Parmigiano or Romano
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