Spaghetti with Zucchini and Garlic
Ingredients
- 2 small to medium zucchini
- 1/4 cup extra-virgin olive oil, 4 turns of the pan
- 4 cloves garlic, chopped
- Salt and freshly ground black pepper
- 1 pound spaghetti, cooked al dente
- 1/2 cup grated Parmigiano or Romano
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