Taco Spaghetti

Ingredients

• Cooking spray
• 1 medium yellow onion
• 2 cloves garlic
• 1 tablespoon olive oil
• 1 pound lean ground beef
• 1 1/2 teaspoons kosher salt, divided
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon tomato paste
• 1/4 cup all-purpose flour
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1/2 teaspoon dried oregano
• 2 1/2 cups low-sodium chicken broth, divided
• 1 pound dried spaghetti
• 2 (10-ounce) cans Ro-Tel diced tomatoes with green chiles
• 1 (about 15-ounce) can black beans
• 1/2 cup frozen corn kernels
• 1 pound Monterey Jack cheese (not shredded)
• Optional toppings: sliced black olives, diced tomatoes, jalapeño rings, chopped scallions
• Chopped fresh cilantro, for garnish (optional)

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