Seafood Rice Salad
Ingredients
- 1/2 cup uncooked rice
- 4 ounces canned tiny shrimp
- 5 ounces canned tuna in water
- 4 ounces canned whole button mushrooms
- 1 carrot, shredded
- 2 hard-boiled eggs, chopped
- 1/2 teaspoon garlic powder
- 1/2 cup mayonnaise
- juice of 1/2 lemon
- salt and freshly ground black pepper to taste
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