Butternut Squash Banana Chocolate Chip Muffins
Ingredients
- 2 medium very ripe bananas, mashed
- 1/2 cup canned butternut squash puree
- 2 egg whites
- 1/2 cup coconut oil
- 1/2 cup reduced sugar maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon sea salt
- 1 teaspoon baking soda
- 1 cup GF flour or whole wheat if not gluten intolerant
- 2/3 cup GF oat flour
- 3/4 cup GF rolled oats
- 1/2 cup mini chocolate chips
Organization Tags
Tags easily organize your Recipe Library
Comments