Egg Drop Soup with Instant Noodles Spinach Scallions

Egg Drop Soup with Instant Noodles, Spinach & Scallions

Egg Drop Soup with Instant Noodles, Spinach & Scallions

By EatingWell
15 minutes

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Details
  • Servings:   2
  • Calories:   55
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • asian
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Ingredients
  • 2 cups water
  • ½ (3 ounce) package rice-noodle soup mix, such as Thai Kitchen Garlic & Vegetable
  • 1 large egg
  • 1 cup baby spinach
  • 1 scallion, sliced
Instructions

Egg Drop Soup with Instant Noodles, Spinach & Scallions serves 2 original recipe by EatingWell.

View original preparation instructions

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