Spinach Artichoke Bomb
Ingredients
- 10 oz. cream cheese, softened
- 1/2 c. finely chopped artichoke hearts
- 1/2 c. finely chopped spinach
- 1 1/4 c. shredded mozzarella
- 1 c. freshly grated Parmesan
- 1 Garlic clove, minced
- 1/2 tsp. red pepper flakes
- kosher salt
- Freshly ground black pepper
- 2 tbsp. butter, melted
- 1 tsp. parsley, minced
- 1/2 tsp. garlic powder
- 1 can crescent sheet dough
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