All in–one chicken with wilted spinach
Ingredients
- 2 beetroot, peeled and cut into small chunks
- 300g celeriac, cut into small chunks
- 2 red onions, quartered
- 8 garlic cloves, 4 crushed, the rest left whole, but peeled
- 1 tbsp rapeseed oil
- 1½ tbsp fresh thyme leaves, plus extra to serve
- 1 lemon, zested and juiced
- 1 tsp fennel seeds
- 1 tsp English mustard powder
- 1 tsp smoked paprika
- 4 tbsp bio yogurt
- 4 bone-in chicken thighs, skin removed
- 260g bag spinach
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