Wilted Spinach Salad with Sherry Vinaigrette
Ingredients
- 12 ounces fresh spinach, (see Note)
- ½ cup thinly sliced shallot
- 1/3 cup sherry vinegar, or red-wine vinegar
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons sliced almonds
- 1/4 teaspoon smoked or hot paprika, (optional)
- 1/3 cup reduced-sodium chicken broth, or vegetable broth
- ¼ cup chopped black olives, such as Kalamata
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