Air Fryer Spaghetti Squash Parm

Ingredients

• 1 small spaghetti squash (2 pounds)
• 1 1/2 teaspoons olive oil, divided
• 3/4 teaspoons kosher salt, divided
• Freshly ground black pepper
• 3 ounces whole milk, low-moisture mozzarella cheese, shredded (about 3/4 cup)
• 1/2 ounce Parmesan cheese, grated (about 1/4 cup), divided
• 2 to 3 small sprigs fresh basil
• 2 tablespoons panko breadcrumbs
• 1/2 cup marinara sauce, such as Rao's
• Pinch red pepper flakes (optional)

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