Air Fryer Spaghetti Squash Parm
Ingredients
- 1 small spaghetti squash (2 pounds)
- 1 1/2 teaspoons olive oil, divided
- 3/4 teaspoons kosher salt, divided
- Freshly ground black pepper
- 3 ounces whole milk, low-moisture mozzarella cheese, shredded (about 3/4 cup)
- 1/2 ounce Parmesan cheese, grated (about 1/4 cup), divided
- 2 to 3 small sprigs fresh basil
- 2 tablespoons panko breadcrumbs
- 1/2 cup marinara sauce, such as Rao's
- Pinch red pepper flakes (optional)
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