Roasted Tomato Spaghetti

Ingredients

• 3 tablespoons olive oil
• 1 cup chopped red onion
• 4 garlic cloves, minced
• ⅓ cup pitted kalamata olives (about 12)
• 3 anchovy fillets, drained (optional)
• ½ teaspoon crushed red pepper
• 1 teaspoon dried oregano
• 1 28-ounce can Italian plum tomatoes with juice
• kosher salt and black pepper
• 1 pound spaghetti
• 2 tablespoons chopped parsley

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