Summer Vegetable Pasta
Ingredients
- 1 cup fresh peas (about 1 pound in the pod) or thawed frozen peas
- Salt
- 3/4 pound penne, orecchiette or medium shells
- 2 tablespoons extra-virgin olive oil
- 1 cup fresh or thawed frozen corn kernels
- 1 cup halved cherry tomatoes
- 1/2 cup torn basil leaves
- 2 tablespoons unsalted butter
- Freshly ground pepper
- 1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces)
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