Gluten Free Banana Blueberry Pancakes
Ingredients
- 1 cup brown rice flour
- ½ cup potato starch
- ½ cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon fine salt
- 2 very ripe bananas, mashed
- 4 large eggs, beaten
- 4 tablespoons unsalted butter, melted, plus more for the skillet and for serving
- 2 teaspoons pure vanilla extract
- 1 pint blueberries
- pure maple syrup, for serving
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