Ingredients
- 1/2 cup cake flour
- 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground ginger
- 1 pinch salt
- 1/4 cup butter, at room temperature
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 1 large egg, at room temperature
- 1/2 cup heavy cream
- 1 ripe banana, mashed
- 1/2 teaspoon vanilla extract
- 1/4 cup macadamia nuts, toasted and roughly chopped
- 2 tablespoons butter, at room temperature
- 1 cup sugar
- 1/4 cup water
- 1 pinch cream of tartar
- 1/4 cup coconut milk
- Service:
- 8 pineapple rings
- 1 pint coconut ice cream
- 1/2 bunch mint
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