Banana Coconut Luau Cake

Banana Coconut Luau Cake

Banana Coconut Luau Cake


55 minutes

Details
  • Servings:   8
  • Calories:   509
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   56g
  • Carb Total:   72g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   24g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1/2 cup cake flour
  • 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground ginger
  • 1 pinch salt
  • 1/4 cup butter, at room temperature
  • 1/4 cup sugar
  • 1/4 cup packed brown sugar
  • 1 large egg, at room temperature
  • 1/2 cup heavy cream
  • 1 ripe banana, mashed
  • 1/2 teaspoon vanilla extract
  • 1/4 cup macadamia nuts, toasted and roughly chopped
  • 2 tablespoons butter, at room temperature
  • 1 cup sugar
  • 1/4 cup water
  • 1 pinch cream of tartar
  • 1/4 cup coconut milk
  • Service:
  • 8 pineapple rings
  • 1 pint coconut ice cream
  • 1/2 bunch mint
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