Summer Vegetable Frittata
Ingredients
- 3 Ears corn
- 3 Strips bacon, cut into small pieces
- 1/2 Medium red onion, thinly sliced
- 1 1/2 cups Cherry tomatoes, halved
- 1 Large garlic clove, minced
- 3/4 teaspoon Salt, divided
- 3/4 teaspoon Pepper, divided
- 4 ounces Arugula leaves
- 1/4 cup Fresh basil leaves
- 6 Eggs
- 1/4 cup Milk
- 3.5 ounces Feta cheese
- Fresh chives
- Freshly ground black pepper
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