Roasted Butternut Squash and Spinach Salad with Toasted Almond Dressing

Roasted Butternut Squash and Spinach Salad with Toasted Almond Dressing

Roasted Butternut Squash and Spinach Salad with Toasted Almond Dressing

By Epicurious
Serves 6

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   281
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 1 (2- to 2 1/4-lb) butternut squash, peeled, seeded, and cut into 1/2-inch cubes (4 cups)
  • 5 1/2 tablespoons extra-virgin olive oil
  • 3/4 cup whole almonds with skins (3 1/2 oz), very coarsely chopped
  • 2 teaspoons fresh lemon juice
  • 1/2 lb spinach, coarse stems discarded (10 cups)
Instructions

Roasted Butternut Squash and Spinach Salad with Toasted Almond Dressing serves 6 original recipe by Epicurious.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments