Ingredients
- • 11/2 pounds ground 85/15 fat beef
- • 1 medium onion, chopped small
- • 2 cloves garlic, minced
- • 2 tablespoons balsamic vinegar
- • 2 teaspoons sugar
- • 1/4 cup chicken broth
- • 6-8 slices stale white French bread, lightly toasted (not a Baguette)
- • 8 large eggs room temperature
- • 11/2 cups chicken broth for custard
- • 1 tablespoon fresh thyme leaves
- • 1 tablespoon freshly chopped parsley
- • Coarse salt and freshly ground pepper
- • 11/2 cups shredded Asiago or Parmesan cheese
- • 1 medium bag of spinach
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